In Part 2 of Hashcapades – It Takes a Village, I recounted my exploits with like-minded villagers at restaurants to sample all types of hash. I was also encouraged by food competition awards and PR firms kicking off campaigns featuring my hash – huzzah! In Part 3, the final installment, let me take you on a […]
In Part 1 of Hashcapades – It Takes a Village, I explained how I became certifiably hash-obsessed and why I was suddenly catapulted into action, like a trebuchet gone wild, hurling post after post onto the Internet. In Part 2, I’d like to explore how my hashcapades at local restaurants and greater awareness prepared me […]
They say “It takes a village to raise a child,” a proverb attributed to many parts of Africa. Well, in my multi-year journey to create and publish Hashcapades: The Art of the Perfect Hash Adventure, I can proclaim that this wise proverb applies to cookbooks as well! What started as a kernel of an idea […]
Wine and potato hash are culinary allies destined for a blissful union. I know some of you are thinking, “Clark has finally lost his marbles,” but you’d be dead wrong! First of all, I lost my marbles years ago (ask anybody). Secondly, I teamed up with Urban Decanter’s Becky Kramer for a Pulled Pork Hash […]
Sabbatical. Yep, I’m in the midst of mine, but I’ve been busy getting my cookbook ready to publish. Inches from my goal, San Francisco seemed like the perfect location from which to launch an epic 6-day, 5-restaurant hashcapade blitz! But which restaurant would trigger my latest hash feeding frenzy? A classic old-school diner? Something high-end […]
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