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How to Build Your PDX Breakfast Cred

Let’s say you were on a mission to uncover the best places in Portland for breakfast. Would you a) Google it; b) head to The Pearl; or c) hire a brunch sherpa? While Google may result in an array of choices and The Pearl may suffice, the correct answer is C. Why? Because hiring a brunch sherpa […]
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Corned Beef Hash at Hudson’s in Vancouver, WA

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Get thee to the Couv, sir, for a hashcapade. That’s what the message said as I rubbed the sleep from eyes and stared at the text that woke me from a deep slumber. Where in the Couv?, I texted back. Hudson’s Bar and Grill. Do it. Do it now or the shunning shall commence, came the chilling response. She had my complete attention…

Hash Crew

Hudson’s Bar and Grill occupies the northwest corner of Vancouver’s rustic, mountain-like retreat, Heathman Lodge. Massive logs, vaulted rock fireplaces and charming lights adorn Hudson’s inviting and cavernous dining room. On the north wall, an interesting mural depicts the Columbia River valley, its native inhabitants and a sort of thanksgiving theme with newly arrived settlers. What’s your interpretation?

Hudson's interior
Hudson Mural

Before we get to the main event, I’d be remiss if I didn’t provide you with some “brunch candy”. Starting clockwise in the upper left, Crispy Bread Pudding French Toast, Hudson’s Corned Beef Hash, Roasted Wild Mushroom & Brie Cheese Omelette and Huevos Rancheros. Mary’s analysis of the Crispy Bread Pudding (major flavor bomb) was that cornflakes were used to create the crusty goodness. Whatever Hudson’s uses, we’re fans!

Hudson Collage

One bite of Hudson’s corned beef was all I needed to confirm what locals have known for years – corned beef is made in-house! That tasty morsel was succulent, flavorful, tender and not too salty. In fact, it reminded me of the brined corned beef Brandie and I made for National Corned Beef Hash Day. Combined with the roasted potatoes, chunky yellow and red peppers, sweet red onion and poached eggs, this CBH is one of the best I’ve tasted!

Hudson's Corned Beef Hash

Thanks to my hashcapade crew: Cristina, Cory, Mary, Brandie (thanks for the Hudson’s recommendation), Hiro, and Tony. Special thanks to the smiling and helpful Rachael who kept the libations and hash info coming!

Happy Hashcapades,
Clark

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