Ahhhh, nothing like a little impromptu potato hash when you’re at the market wondering what’s for dinner. Well, tonight, I created this lusciously decadent crab corn crimini mushroom hash from the ground up, no safety net, no wires! Cirque du Soleil has nothing on me, baby, yeah!
You see, it all starts with the taters, the foundation of any good potato hash, which begs for Yukon gold – good moisture, golden color and solid texture. But I digress.
The real star turned about to be the lemon and lime zest that, combined with the thyme, to create a nice counterpoint to the dried red pepper flakes used with the potatoes for some heat.
Don’t try this at home unless you are willing to make it again, and again, and again! Queue the recipe…and…action!
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