Let’s say you were on a mission to uncover the best places in Portland for breakfast. Would you a) Google it; b) head to The Pearl; or c) hire a brunch sherpa? While Google may result in an array of choices and The Pearl may suffice, the correct answer is C. Why? Because hiring a brunch sherpa couldn’t be easier, thanks to the enormously helpful and comprehensive Breakfast in Bridgetown: The Definitive Guide to Portland’s Favorite Meal.
50 Cities 50 Hashes: Sara Lehman at Blue Water Grill in New York City!
Holy Hashcapade! Picture this: warm Sweet Potato hash with fresh Scallions and Jumbo Lump Crab Meat, paired with an Austrian Grüner Veltliner… sounds enticing right? This Hash can be yours at Blue Water Grill in Union Square, NYC!
Hashcapades.com is thrilled to be a part of Paul Gerald’s third edition of Breakfast in Bridgetown: The Definitive Guide to Portland’s Favorite Meal! Ever since I met Paul, we have shared infamous hashcapades and he has generously given me advice as I began my quest to bring the humble plate that is hash to the masses in the form of a cookbook.
And now, supporters of Paul’s IndieGoGo campaign to help launch his 3rd edition will also get a FREE copy of my cookbook, Hashcapades: The Art of the Perfect Hash Adventure. BAM! And, folks who receive Paul’s 3rd edition will have their very own guide to the Top 10 Hashes in Portland inside his book plus an insider’s view to my exclusive Hash Finder, the world’s only search tool for hash at restaurants around the world!
So you see, Paul and I are stark raving mad about brunch (and hash) in Portland and want to share our expertise. Use the coupon code hash on Pauls site here to get $5 discount on his new edition or use hash on my site here to get 50% discount of my book. Who’s hungry?
50 Cities 50 Hashes: Lisa Johnson at Julians in Providence, Rhode Island!
When I searched for Providence restaurants that offer hash, I hit the mother lode. Julians not only serves hash, they have an entire section of hashes on their brunch menu. An entire section! What more could a Haschcapader ask for? And they serve brunch every single day! Brunch is my favorite meal of the week, but it’s usually only available on weekends. Their website is easy to maneuver, has menus and more. Plus, the funky design gives you a hint of what’s to come. I loved Julians before I even got there! Okay. Let me take a breath…
50 Cities 50 Hashes: Jayda Cabbell in New Orleans!
Nestled in the heart of the French Quarter in the Historic Jackson Square, you will find Stanley’s, the first restaurant to open following Hurricane Katrina. So, not only does this gem sit on historic territory – it has made history itself!