50 Cities 50 Hashes: Kseniya Martin at Bistro la Bon in Charlotte! The Charlotte food scene has grown and evolved in the past decade and it has been exciting to watch it grow. Finding a restaurant that serves hash was not difficult, however, finding one that goes beyond the typical Irish fare was a bit more challenging. Enter Bistro la Bon, a local gem located on the edge of a strip mall, serving delicious European fare. 
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50 Cities 50 Hashes: Colene Chow at Heirloom Restaurant in Vancouver, BC!
When people think of Vancouver, they think of snow-capped mountains, beautiful nature, towering trees — a city where you can ski and hit the beach on the same day. Basically a healthy metropolis. So when tasked with planning a Hashcapade, I did a mental inventory of all the hashes in Vancouver and asked friends and family for recommendations. Finally, I settled on something that would represent my health-conscious Vancouver!
50 Cities 50 Hashes: Heather Johnson at First Watch in Cincinnati!
Earlier this year, I was recruited by the folks at Hashcapades to find a restaurant in Cincinnati that serves hash. Now this is not as easy as it seems – especially when your husband is allergic to eggs! But they are running 50 Cities, 50 Hashes and I had to meet the challenge!
Now you might be asking – what’s a Hashcapade? Well according to the Hashcapades cookbook by Clark Haass, it’s the art of a perfect hash adventure whether in your home or in a restaurant – EZ!
50 Cities 50 Hashes: Jen Heigl at Fleetwood Diner in Ann Arbor!
It seems the Fleetwood Diner on the corner of Ashley and Liberty in downtown Ann Arbor is a legend that has somehow managed to escape my hometown radar for some 30 odd years. It’s the place you’d hit after catching a show at the Blind Pig, or some morning when you woke too late to make it to class.
50 Cities 50 Hashes: Jess W. at Delux in Toronto!
After being asked to host the Toronto edition of Hashcapades, the first place that came to mind was Delux. It had been a few years since I’ve been back to Delux and this was my chance to reignite my love for their Sunday brunch.
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