Pioneers of Hash
Opportunity. Guts. Glory. These are the defining characteristics of iconoclasts, of pioneers seeking their fortune. And so it is that we celebrate and pay tribute to these pioneers of 50 Cities 50 Hashes – the first hashcateers who signed up to break the food barrier – ka-boom!
Pulled Pork Calico Hash at Magnolia Pancake Haus in San Antonio
50 Cities 50 Hashes: Wendy Wofford-Garcia at Magnolia Pancake Haus in San Antonio!
Hashcapade San Antonio was held on Saturday, October 26th at Magnolia Pancake Haus. This local-favorite restaurant serves up what I consider the very best breakfast in San Antonio, making it the ideal venue for Hashcapade! Ahead of the big day, I coordinated with owner Robert Fleming to offer three hash varieties for my guests, including one vegetarian option.
Corned Beef Hash at BonBon in Cleveland
50 Cities 50 Hashes: Heather Johnson at BonBon in Cleveland!
I recently was invited on a blogger trip to Cleveland by the folks at Positively Cleveland. One of the stops was this fabulous brunch spot – BonBon in Ohio City, one of Cleveland’s oldest neighborhoods. We were there for Sunday brunch and were planning on it being our last meal in the city – and we would not be disappointed.
Prime Rib Hash at Word of Mouth Bistro in Salem
They say word of mouth is the best form of advertising. Perhaps that’s why Word of Mouth Bistro in Salem, Oregon will forever be on my lips for their lovely hash. From the funky entrance to the cozy space inside to the abundant signage and fabulous food, WOMB (I think this is no accident!) rocked my world!