50 Cities 50 Hashes: Corrina Horton at Murray Street Kitcken in Ottawa! Brunch in our nation’s capital takes on new meaning as we ditch delicate girly fare for the plain spoken, straight-up meat & potatoes style of Murray Street Kitchen on Ottawa’s Byward Market.
50 Cities 50 Hashes
50 Cities 50 Hashes: Amanda Makulec at District Commons in Washington DC! There’s nothing better than brunch the morning after Valentine’s Day, especially when brunch means getting together and catching up with two friends from your childhood and our three significant others. On a cold and grey Saturday morning in DC, six of us got together for brunch at […]
50 Cities 50 Hashes: Shanley Cox at Westside Local in Kansas City Tucked away in a quiet Kansas City neighborhood, Chef Nina Gann at The Westside Local serves up the best breakfast hash in town. In an area well known for its beef, you might expect hash that contains some of what the Midwest is […]
50 Cities 50 Hashes – Lisa Johnson at Beacon Hill Bistro in Boston Recently I’ve learned to expect the unexpected and have decided to just go with it. Often it’s quite fun. So with this sense of adventure, I decided to catch up with a friend in the New Year for our Boston Hashcapade. Please note […]
50 Cities 50 Hashes – Carri Wilbanks at Snooze in Denver! The food is simply called hash. Made from a base of meat and potatoes, it was created during World War II as a more economical dish to allow for the rationing of meats. No longer a concoction of necessity, hash is now slung everywhere from high-end […]