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Potato Hash Hashcapades Cookbook

How to Build Your PDX Breakfast Cred

Let’s say you were on a mission to uncover the best places in Portland for breakfast. Would you a) Google it; b) head to The Pearl; or c) hire a brunch sherpa? While Google may result in an array of choices and The Pearl may suffice, the correct answer is C. Why? Because hiring a brunch sherpa […]
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50 Cities 50 Hashes


Corned Beef Hash at Snooze in Denver

50 Cities 50 Hashes – Carri Wilbanks at Snooze in Denver! The food is simply called hash. Made from a base of meat and potatoes, it was created during World War II as a more economical dish to allow for the rationing of meats.  No longer a concoction of necessity, hash is now slung everywhere from high-end […]

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Corned Beef Hash at Herb Street in Dublin

50 Cities 50 Hashes: David O’Brien at Herb Street in Dublin Ireland is famous for a few things. Our beautiful country, a certain black stout and our long standing love affair with the potato. Therefore, it was only fitting that Dublin would appear on the Hashcapade map. So recently, myself and a few friends went […]

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Swedish Hash at Bistro la Bon in Charlotte

50 Cities 50 Hashes: Kseniya Martin at Bistro la Bon in Charlotte! The Charlotte food scene has grown and evolved in the past decade and it has been exciting to watch it grow. Finding a restaurant that serves hash was not difficult, however, finding one that goes beyond the typical Irish fare was a bit more challenging. Enter […]

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Quinoa Hash at Heirloom Restaurant in Vancouver BC

50 Cities 50 Hashes: Colene Chow at Heirloom Restaurant in Vancouver, BC!  When people think of Vancouver, they think of snow-capped mountains, beautiful nature, towering trees — a city where you can ski and hit the beach on the same day. Basically a healthy metropolis. So when tasked with planning a Hashcapade, I did a […]

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