50 Cities 50 Hashes – Carri Wilbanks at Snooze in Denver! The food is simply called hash. Made from a base of meat and potatoes, it was created during World War II as a more economical dish to allow for the rationing of meats. No longer a concoction of necessity, hash is now slung everywhere from high-end […]
50 Cities 50 Hashes
Corned Beef Hash at Herb Street in Dublin
50 Cities 50 Hashes: David O’Brien at Herb Street in Dublin Ireland is famous for a few things. Our beautiful country, a certain black stout and our long standing love affair with the potato. Therefore, it was only fitting that Dublin would appear on the Hashcapade map. So recently, myself and a few friends went […]
Swedish Hash at Bistro la Bon in Charlotte
50 Cities 50 Hashes: Kseniya Martin at Bistro la Bon in Charlotte! The Charlotte food scene has grown and evolved in the past decade and it has been exciting to watch it grow. Finding a restaurant that serves hash was not difficult, however, finding one that goes beyond the typical Irish fare was a bit more challenging. Enter […]
Quinoa Hash at Heirloom Restaurant in Vancouver BC
50 Cities 50 Hashes: Colene Chow at Heirloom Restaurant in Vancouver, BC! When people think of Vancouver, they think of snow-capped mountains, beautiful nature, towering trees — a city where you can ski and hit the beach on the same day. Basically a healthy metropolis. So when tasked with planning a Hashcapade, I did a […]
Italian Sausage Hash at First Watch in Cincinnati
50 Cities 50 Hashes: Heather Johnson at First Watch in Cincinnati! Earlier this year, I was recruited by the folks at Hashcapades to find a restaurant in Cincinnati that serves hash. Now this is not as easy as it seems – especially when your husband is allergic to eggs! But they are running 50 Cities, […]