Encore hashcapade? Potato hash nirvana? Yes, please! And that’s how my hash posse ended up at Country Cat, site of a previous solo adventure. For the uninitiated, Country Cat is the brainchild of Adam Sappington, a big believer in a farm-to-table experience. In fact, I met Adam at a Portland Meat Collective class where he deftly […]
When I hear the word, rutabaga, I laugh at the preposterous sound of its name. Imagine Lady Gaga eating Rutabaga with Paul Begala and Barack Obama. See what I mean? Well, this under-appreciated root is just the beginning of my journey through Diane Morgan’s gorgeous new cookbook, Roots: The Definitive Compendium with more than 225 […]
In Part 2 of Hashcapades – It Takes a Village, I recounted my exploits with like-minded villagers at restaurants to sample all types of hash. I was also encouraged by food competition awards and PR firms kicking off campaigns featuring my hash – huzzah! In Part 3, the final installment, let me take you on a […]
Hash. Bacon Hash. Sweet Potato Bacon Hash! Is this some sort of dream? No, it’s not! I am pleased to introduce a guest post from @DevilGirlPDX. She bravely joined our recent food coma-inducing hashcapade at Besaw’s. An avid skier and artist, she set her sights on a delicious culinary adventure of the hash kind. Enjoy! […]
I’m honored to introduce Mary Rarick, one of my dear friends and the person who introduced me to Twitter! In her “nano-bio” Mary describes herself as “a Twitterholic and foodie who abides in the ‘burbs’ with her family. She can be found hawking books at SMObooks.com or cultivating social media conversations at BcauseMedia.com.” I just […]
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