PLAY. “Custom hash menu for you, sir?” inquired Heather. “Pinch me, ’cause I’ve died and gone to heaven!” I shouted as I danced on the table and knocked a glass over. “Sweetie, you’re scaring the customers,” Heather cautioned as she skillfully guided me to my chair. “Now, you all aren’t gonna be any trouble, are […]
What do most people think about when they think about potato hash? Corned beef hash. But hash is so much more than that! Following my post on the topic, I collaborated with the talented Nitya Wakhlu of Nitya Wakhlu Innovations, LLC and Karl Lind of In The Can, LLC to produce “Think Outside the Can“. Special […]
When you’re on a roll, when momentum is with you, don’t stop. Don’t even look back.Go! I’m talking leftover steak and potatoes. I’m talking crisp como bread and a panini grill. I’m talking about the ultimate potato hash adventure – BBQ Steak Hash Panini!
What do most people think about when then think about hash? A can. A can of corned beef hash. But hash is so much more than that. It comes in different styles and names from all over the world. Pitt y pana in Sweden, biksemad in Denmark, Gröstel in Austria, picadillo in Mexico, stovies in […]
I love pot pies! My Mom would bake up a batch and surprise us after a long day of sledding in the frigid Wyoming winters of yore. And so it was during my last hashcapade at Cafe Nell that the idea for this post was born. I was discussing what to do with leftover potato hash […]