I love Jackie Donnelly Baisa, I do! Not only is she a fabulous photographer but she is also an enthusiastic foodie and curator of hash! After all, her tweet about Toulouse Petit in Seattle and their delicious Pork Cheek Hash caught my eye. We then met over Corned Beef Hash at Hi Spot Cafe and hatched […]
What do most people think about when then think about hash? A can. A can of corned beef hash. But hash is so much more than that. It comes in different styles and names from all over the world. Pitt y pana in Sweden, biksemad in Denmark, Gröstel in Austria, picadillo in Mexico, stovies in […]
Portlandia, we have a problem…it’s too bloody hot!!! Running? Forget it, already did Leg 12 of Hood to Coast in 90-degree heat – color me toast. Cooking? Forget it, my kitchen is not slated to become the inner circle of hell, thank you very much. Hashcapade? See prior comment. Wait a minute. Begin free association: […]
Well, you’d have thought such a post would have been created before, but I can assure you, none exists on the planet! I’m talking about celebrity chef potato hashes. I’m talking about hashcapades in Portland, Los Angeles, Seattle, San Francisco & Phoenix. I’m talking about my creations at Chez Clark. I’m talking about potato hash […]
Yes, you read that correctly…Modelle Hashcapade…as in Sabrina Modelle, a.k.a. TheTomatoTart! We became acquainted through the Bakesale for Japan effort, which has raised over $140,000 in relief funds. As luck would have it, I was in town to run the San Francisco 2nd Half Marathon and Sabrina knew a great restaurant – Local Mission Eatery. Can you say […]
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