Following my last exotic Indian hashcapde at Chez Clark, it only seemed fitting to stay in the exotic vein, pushing the boundary to explore the art of potato hash. So, I channeled an Oaxacan cooking class from Sur la Table to create a flavorful, spicy and veggie-packed dish. Pollo, Patata y Chayote en Mole Amarillo Hash
Before my potato hash obsession, I often thought of making ravioli filled with savory Indian dishes – Chicken Curry (Murgh Karee), Butter Chicken (Murgh Makhani) or another favorite, Potatoes with Mustard Seeds (Sookhi Bhaji). My head was filled with day dreams of the exotic ravioli magnate I would become, that is until Ratatouille’s evil mini-chef, […]
Another hashcapade at 3 Degrees, right along the waterfront. I had the Short Rib Hash and Lisa had the Chicken & Leeks Hash, which I thought was the better of the two even though my Blackberry’s stingy 2 megapixel camera didn’t do it justice. My short rib hash was full of flavor, but can’t beat […]
Mmmmmm, post-New Year’s Eve apps make for a fabulous potato hash, reminiscent of migas. Alex and I made the apps, Roast Chicken-Chipotle Nachos with Cilantro-Avocado Crema, last night then I simply quartered the leftovers, added 4 eggs, scrambled it into an egg hash, topped with tomato, jack cheese and salsa. Natch! Roast Chicken-Chipotle Nacho Hash […]
Hmmmmm, how to make chicken hash dead sexy for the eyes and me belly? Well, you simply stack your potato hash with cantilevered spinach wrap rounds, using baja sauce for culinary glue, top it off with more sauce and, voila! Do you like it? Do you, baby, yeah!? Austin (Potato) “Hash” Powers
Welcome! Sign up here for hashcapades newsletter where you'll discover the latest and greatest hashcapades in Portland, new hash recipes and more!
×