Avid followers of my blog know that I also have a twitter feed dedicated to all things potato hash. Curated based on images, recipes or simply genius quotes, today’s update should whet your appetite and make you realize that hash rules! Squirrel stew, grilled cheese w/Kraft singles, red flannel hash: All The Presidents’ Menus buff.ly/QGTbxy […]
The tweet was seductive: “Hey, @cowboyecho Just spoke with Chef @rsturmer64 about a possible sirloin hash sometime in the future. Will keep you informed!” Straight from Urban Farmer was a siren call to action, to a hashcapade. Well, this cowboy from Wyoming wasn’t about to pass up an opportunity to mosey on up to a rustic potato hash with […]
Sounds like a tongue twister, posh hashes. Hmmm, rather like trying to pronounce “possesses” after too many mimosas! Or, for students of history, the way Winston Churchill pronounced the letter “s” as “sh”, to compensate for his lisp. (Don’t even try to pronounce Posh Salmon Hashes.) Where is this going? I’m not sure, but I […]
In case you’ve been on another planet, I launched my video, Think Outside the Can, to critical acclaim and adulation. Thanks again to everybody who viewed it and drove the views into the hash-o-sphere! What you may not know is that the real star of the video, besides Nitya’s amazing drawings and Karl’s epic video […]
What do most people think about when they think about potato hash? Corned beef hash. But hash is so much more than that! Following my post on the topic, I collaborated with the talented Nitya Wakhlu of Nitya Wakhlu Innovations, LLC and Karl Lind of In The Can, LLC to produce “Think Outside the Can“. Special […]
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