It’s the day after St. Patrick’s Day and people all over the world are doing two things: 1) recovering from a hangover; and 2) wondering what to do with massive amounts of leftover corned beef. Now, most people would go straight to corned beef hash, but noooo! I’m one step ahead. I’m thinking about what […]
What? Expecting a fancy photo of potato hash? Fughgeddaboudit! I officially declare complete and total hash victory. That’s right – Orange Table sets a new standard for an old favorite, corned beef hash, with southwest machismo and flare – olé! Tucked away in Scottsdale Mall in Old Town, Orange Table is worth the drive from just about anywhere in […]
What do most people think about when then think about hash? A can. A can of corned beef hash. But hash is so much more than that. It comes in different styles and names from all over the world. Pitt y pana in Sweden, biksemad in Denmark, Gröstel in Austria, picadillo in Mexico, stovies in […]
Hash Chapstick®. Say what? Is this a Napoleon Dynamite hashcapade? No, it’s the caffeine-fueled musings of my posse during a recent hash extravaganza at Blue Pig Cafe. You see, we were continuing our brainstorming session for new ways to re-purpose potato hash. Unfortunately, we crossed over into a surreal culinary experiment gone wrong. Fortunately, it […]
Whoa! I mean, WHOA! Who knew smoked salmon hash and panini were soul mates, like yin and yang or peanut butter and chocolate? The answer is several innovative food carts and foodies across the US. My @Hashcapades twitter feed is an endless source of ideas and entertainment. It was there I discovered versions of smoked salmon […]
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