What do most people think about when they think about potato hash? Corned beef hash. But hash is so much more than that! Following my post on the topic, I collaborated with the talented Nitya Wakhlu of Nitya Wakhlu Innovations, LLC and Karl Lind of In The Can, LLC to produce “Think Outside the Can“. Special thanks to the fabulously Über ÜberMary, a.k.a. Mary Rarick. Here’s to World Hash Domination! Happy Hashcapades! Clark
Think Outside the Can - do it!
Tempeh. Who knew it was so delicious? Well, not this guy until last night, which seems like a minor criminal offense for a foodie! My inspiration came from Katie Lee’s tweet proclaiming, “It’s a tempeh Tuesday at my house tonight….making a Tempeh Teriyaki Stir-Fry….yummmmm.” Indeed. What about a Tempeh Tuesday Hashcapade at Chez Clark?
Tempeh & Sweet Potato Coconut Curry Hash
For the uninitiated, Chez Clark is the fancy name for my little kitchen where occasional magic occurs. Mayhem is even more likely, especially when scaling up to feed hungry hordes – e.g. Bacon Takedown! I’ve tried to organize by main meat ingredient and I’ve started a veggie section at the end. As with my List of Portland (+ Other Cities) Hashcapades, there are older posts with a little less polish, for which I humbly beg your forgiveness.
I have additional recipes for dozens more. Please let me know if you’re interested!
Happy Hashcapades!
LATEST HASHCAPADE AT CHEZ CLARK:
Dirty Rice with Chipotle Pepper BBQ Flat Iron Steak
Fresh Ground Beef & Cognac Mushroom Hash
Grilled Skirt Steak & Artichoke-Potato Hash with Olive Aioli
Sous Vide Short Rib Hash with Chipotle Sauce
Chicken – These are fancy!
Chicken Curry & Potatoes with Mustard Seed Hash
Harissa Lamb, Cucumber, Carrot and Chickpea Hash
Pork – Bacon is the gateway meat!
Bacon-Wrapped Ham Loaf Hash with Horseradish Sauce
Spring Asparagus and Pancetta Hash
Shellfish – Crab and Clams, others coming!
Crab Crimini Mushroom and Corn Hash
Before my potato hash obsession, I often thought of making ravioli filled with savory Indian dishes – Chicken Curry (Murgh Karee), Butter Chicken (Murgh Makhani) or another favorite, Potatoes with Mustard Seeds (Sookhi Bhaji). My head was filled with day dreams of the exotic ravioli magnate I would become, that is until Ratatouille’s evil mini-chef, Skinner, stole my idea!
Undeterred and now potato hash-manic, I kicked it into high gear to combine my love of Indian cuisine with a food ring presentation, inspired by last weekend’s stellar hashcapade at Hall Street Grill. Surely Madhur Jaffrey’s Sookhi Bhaji could anchor my culinary experiment at Chez Clark!
 |
| Chicken Curry & Potatoes with Mustard Seed Hash |
