What do most people think about when then think about hash? A can. A can of corned beef hash. But hash is so much more than that. It comes in different styles and names from all over the world. Pitt y pana in Sweden, biksemad in Denmark, Gröstel in Austria, picadillo in Mexico, stovies in […]
I love pot pies! My Mom would bake up a batch and surprise us after a long day of sledding in the frigid Wyoming winters of yore. And so it was during my last hashcapade at Cafe Nell that the idea for this post was born. I was discussing what to do with leftover potato hash […]
Whoa! I mean, WHOA! Who knew smoked salmon hash and panini were soul mates, like yin and yang or peanut butter and chocolate? The answer is several innovative food carts and foodies across the US. My @Hashcapades twitter feed is an endless source of ideas and entertainment. It was there I discovered versions of smoked salmon […]
Mmmmmm, post-New Year’s Eve apps make for a fabulous potato hash, reminiscent of migas. Alex and I made the apps, Roast Chicken-Chipotle Nachos with Cilantro-Avocado Crema, last night then I simply quartered the leftovers, added 4 eggs, scrambled it into an egg hash, topped with tomato, jack cheese and salsa. Natch! Roast Chicken-Chipotle Nacho Hash […]
Sometimes, it happens… BAM… inspiration! Enjoying a long weekend, Lisa and I decided to make baja fish tacos, a culinary feat in patience as we waited for pickled onions to cure, battered halibut to be infused and beer to be consumed. I’m happy to report that the resulting alchemy was nothing short of dazzling! The […]
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