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Potato Hash Hashcapades Cookbook

How to Build Your PDX Breakfast Cred

Let’s say you were on a mission to uncover the best places in Portland for breakfast. Would you a) Google it; b) head to The Pearl; or c) hire a brunch sherpa? While Google may result in an array of choices and The Pearl may suffice, the correct answer is C. Why? Because hiring a brunch sherpa […]
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mushroom hash


Pulled Pork Calico Hash at Magnolia Pancake Haus in San Antonio

50 Cities 50 Hashes: Wendy Wofford-Garcia at Magnolia Pancake Haus in San Antonio! Hashcapade San Antonio was held on Saturday, October 26th at Magnolia Pancake Haus. This local-favorite restaurant serves up what I consider the very best breakfast in San Antonio, making it the ideal venue for Hashcapade! Ahead of the big day, I coordinated […]

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Oyster Mushroom Hash at The Mark Restaurant

PLAY. “Custom hash menu for you, sir?” inquired Heather. “Pinch me, ’cause I’ve died and gone to heaven!” I shouted as I danced on the table and knocked a glass over. “Sweetie, you’re scaring the customers,” Heather cautioned as she skillfully guided me to my chair. “Now, you all aren’t gonna be any trouble, are […]

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Think Outside the Can Video

What do most people think about when they think about potato hash? Corned beef hash. But hash is so much more than that! Following my post on the topic, I collaborated with the talented Nitya Wakhlu of Nitya Wakhlu Innovations, LLC and Karl Lind of In The Can, LLC to produce “Think Outside the Can“. Special […]

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Hash – Think Outside the Can

What do most people think about when then think about hash? A can. A can of corned beef hash. But hash is so much more than that. It comes in different styles and names from all over the world. Pitt y pana in Sweden, biksemad in Denmark, Gröstel in Austria, picadillo in Mexico, stovies in […]

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