Cool nights and colorful leaves – fall is just around the corner in Portland. Time to crank up the hashcapades and take advantage of summer’s final days. What better way to do just exactly that? An al fresco brunch in the heart of The Pearl. I’m talking about the new incarnation at the northwest corner of Jamison […]
In case you’ve been on another planet, I launched my video, Think Outside the Can, to critical acclaim and adulation. Thanks again to everybody who viewed it and drove the views into the hash-o-sphere! What you may not know is that the real star of the video, besides Nitya’s amazing drawings and Karl’s epic video […]
What do most people think about when then think about hash? A can. A can of corned beef hash. But hash is so much more than that. It comes in different styles and names from all over the world. Pitt y pana in Sweden, biksemad in Denmark, Gröstel in Austria, picadillo in Mexico, stovies in […]
“Sept 11th, 10AM at Accanto for a #hashcapade. In?” That’s how I sent out the invite to my tweeps, purposely avoiding “9/11”. Would that somehow make it less serious? Would we ignore the proverbial elephant in the room? I wasn’t sure, but I was thrilled to welcome new hashcapaders to the fold and check out Accanto. Accanto […]
For the uninitiated, Chez Clark is the fancy name for my little kitchen where occasional magic occurs. Mayhem is even more likely, especially when scaling up to feed hungry hordes – e.g. Bacon Takedown! I’ve tried to organize by main meat ingredient and I’ve started a veggie section at the end. As with my List of […]
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