Tempeh. Who knew it was so delicious? Well, not this guy until last night, which seems like a minor criminal offense for a foodie! My inspiration came from Katie Lee’s tweet proclaiming, “It’s a tempeh Tuesday at my house tonight….making a Tempeh Teriyaki Stir-Fry….yummmmm.” Indeed. What about a Tempeh Tuesday Hashcapade at Chez Clark?
For the uninitiated, Chez Clark is the fancy name for my little kitchen where occasional magic occurs. Mayhem is even more likely, especially when scaling up to feed hungry hordes – e.g. Bacon Takedown! I’ve tried to organize by main meat ingredient and I’ve started a veggie section at the end. As with my List of […]