Cool nights and colorful leaves – fall is just around the corner in Portland. Time to crank up the hashcapades and take advantage of summer’s final days. What better way to do just exactly that? An al fresco brunch in the heart of The Pearl. I’m talking about the new incarnation at the northwest corner of Jamison […]
Sounds like a tongue twister, posh hashes. Hmmm, rather like trying to pronounce “possesses” after too many mimosas! Or, for students of history, the way Winston Churchill pronounced the letter “s” as “sh”, to compensate for his lisp. (Don’t even try to pronounce Posh Salmon Hashes.) Where is this going? I’m not sure, but I […]
In case you’ve been on another planet, I launched my video, Think Outside the Can, to critical acclaim and adulation. Thanks again to everybody who viewed it and drove the views into the hash-o-sphere! What you may not know is that the real star of the video, besides Nitya’s amazing drawings and Karl’s epic video […]
PLAY. “Custom hash menu for you, sir?” inquired Heather. “Pinch me, ’cause I’ve died and gone to heaven!” I shouted as I danced on the table and knocked a glass over. “Sweetie, you’re scaring the customers,” Heather cautioned as she skillfully guided me to my chair. “Now, you all aren’t gonna be any trouble, are […]
What do most people think about when they think about potato hash? Corned beef hash. But hash is so much more than that! Following my post on the topic, I collaborated with the talented Nitya Wakhlu of Nitya Wakhlu Innovations, LLC and Karl Lind of In The Can, LLC to produce “Think Outside the Can“. Special […]
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