50 Cities 50 Hashes – Lisa Johnson at Beacon Hill Bistro in Boston Recently I’ve learned to expect the unexpected and have decided to just go with it. Often it’s quite fun. So with this sense of adventure, I decided to catch up with a friend in the New Year for our Boston Hashcapade. Please note […]
Corned Beef Hash at Snooze in Denver
50 Cities 50 Hashes – Carri Wilbanks at Snooze in Denver! The food is simply called hash. Made from a base of meat and potatoes, it was created during World War II as a more economical dish to allow for the rationing of meats. No longer a concoction of necessity, hash is now slung everywhere from high-end […]
Smoked Salmon Hash at Brix Tavern in Portland
Go ahead, throw darts at it! That’s what I think about when I give birth to a new idea and then share it with the world. Will the idea stick or will the dart find a fatal flaw? Such were my musings as I walked past the dartboard at Brix Tavern for the first hashcapade of […]
Corned Beef Hash at Herb Street in Dublin
50 Cities 50 Hashes: David O’Brien at Herb Street in Dublin Ireland is famous for a few things. Our beautiful country, a certain black stout and our long standing love affair with the potato. Therefore, it was only fitting that Dublin would appear on the Hashcapade map. So recently, myself and a few friends went […]
Swedish Hash at Bistro la Bon in Charlotte
50 Cities 50 Hashes: Kseniya Martin at Bistro la Bon in Charlotte! The Charlotte food scene has grown and evolved in the past decade and it has been exciting to watch it grow. Finding a restaurant that serves hash was not difficult, however, finding one that goes beyond the typical Irish fare was a bit more challenging. Enter […]