This lovely breakfast sandwich will leave you completely satisfied, yet wanting more! This comes from The Oregonian by way of Little Red Bike Cafe in Portland and their now famous Alleycat Breakfast Sandwich – meow!!! Lisa and I made this last weekend and cannot get enough!!! The Sandwich 2 slices toasted ciabatta bread carmelized onion 1 […]
Sometimes, it happens… BAM… inspiration! Enjoying a long weekend, Lisa and I decided to make baja fish tacos, a culinary feat in patience as we waited for pickled onions to cure, battered halibut to be infused and beer to be consumed. I’m happy to report that the resulting alchemy was nothing short of dazzling! The […]
Ahhhh, nothing like a little impromptu potato hash when you’re at the market wondering what’s for dinner. Well, tonight, I created this lusciously decadent crab corn crimini mushroom hash from the ground up, no safety net, no wires! Cirque du Soleil has nothing on me, baby, yeah! You see, it all starts with the taters, […]
Hmmmmm, how to make chicken hash dead sexy for the eyes and me belly? Well, you simply stack your potato hash with cantilevered spinach wrap rounds, using baja sauce for culinary glue, top it off with more sauce and, voila! Do you like it? Do you, baby, yeah!? Austin (Potato) “Hash” Powers
We all have fond memories of hamburger hash growing up at 1123 – the onions and salt in the cast iron skillet, hamburger and the obligatory taters – yummm! Well, I recently dined at Roux in North Portland and had the best potato hash of my life – Smoked Trout Hash with a Poached Egg. […]
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