When you’re on a roll, when momentum is with you, don’t stop. Don’t even look back.Go! I’m talking leftover steak and potatoes. I’m talking crisp como bread and a panini grill. I’m talking about the ultimate potato hash adventure – BBQ Steak Hash Panini!
My observant readers will recall the transformation of smoked salmon hash into a panini. And so it was the following day as I peered into my refrigerator that the truth became clear…there is no spoon, er, there is no food. But then I spied the previous evening’s leftovers – grilled New York steak and rosemary garlic potatoes. Could I be so lucky?
Within seconds, 2 strips of cooked bacon, 2 green onions, Stubb’s BBQ Sauce (this is like liquid gold) and Boar’s Head Three Pepper Cheese joined the steak and potatoes on my counter.
I hashed up all the ingredients in a bowl, added about 1/3 cup of BBQ sauce, a pinch of salt and pepper – simple!
Next, I simply spread a generous amount on two slices of fresh como bread and arranged the cheese slices on top.
After 5-7 minutes on my panini grill, set to medium, dinner was done!
I attacked the panini with gusto – crunchy bread, spicy cheese, tangy BBQ sauce, fork-tender steak and delicious potatoes created a taste tsunami in my mouth. I was quickly inundated with a flavor bomb that kept on giving with each and every bite – delicious!
Happy Hashcapades,
Clark
What beverage did you have with this wonderful, mouth watering, deliciousness?
I believe I actually had an Abacela Tempranillo hanging around and washed it down with that – splendid!