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How to Build Your PDX Breakfast Cred

Let’s say you were on a mission to uncover the best places in Portland for breakfast. Would you a) Google it; b) head to The Pearl; or c) hire a brunch sherpa? While Google may result in an array of choices and The Pearl may suffice, the correct answer is C. Why? Because hiring a brunch sherpa […]
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Sausage Hash at Toast

I have often been accused of chasing shiny objects, but no one can fault my hashcapade obsession. One simple tweet is all it took for me to juggle my schedule and high-tail it to Toast: Can you blame me?

Toast tweet calling my name!

See what I’m saying? Observant readers may recall my Manifest Destiny Hashcapade at Yolk, the food cart offspring of Toast owner, Don Kotler. Can I just say that Don’s potato hash creations are the most innovative and varied in Portland? I explained this to my lunch buddy, Lindsey McBride, the mastermind behind Toast’s PR and the tweet that kicked off this post!

Sausage Hash with Caramelized Onion & Brussels Sprout Leaves

When the sausage hash arrived, I was instantly smitten by the Brussels sprout leaves that   adorned the plate, splashing it with bright green colors. The house-ground sausage was perfectly cooked with a slight crispness that was superb. And the pièce de résistance, caramelized onion and parmesan cheese that anchored yet another sublime creation – omnomnom!

Your author with the sausage hash genius, Don Kotler.

So, a shout out to Don, genius hashman and great guy, his staff at Toast, and Lindsey for accommodating me by rustling up their special so late in the day. I can’t wait for my next Toast hashcapade!

Happy Hashcapades,
Clark Haass

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