50 Cities 50 Hashes: Wendy Wofford-Garcia at Smoke Restaurant in Dallas! Hashcapade Dallas was recently held at Smoke Restaurant, which features an upscale take on a Texas classic: BBQ! Smoke focuses on locally sourced ingredients with food that is delicious and creative. We had heard about their famous Smoked Brisket Cornbread Hash, which is considered one of the best […]
50 Cities 50 Hashes: Malcolm May at Cueva Bar in San Diego! My goal is to seek and enjoy some of the world’s most truly unique dining experiences, and being an avid social media user makes this goal much more obtainable. About a year ago, I had the pleasure of meeting Clark, a.k.a. @hashcapades, and he […]
In Part 2 of Hashcapades – It Takes a Village, I recounted my exploits with like-minded villagers at restaurants to sample all types of hash. I was also encouraged by food competition awards and PR firms kicking off campaigns featuring my hash – huzzah! In Part 3, the final installment, let me take you on a […]
It’s the day after St. Patrick’s Day and people all over the world are doing two things: 1) recovering from a hangover; and 2) wondering what to do with massive amounts of leftover corned beef. Now, most people would go straight to corned beef hash, but noooo! I’m one step ahead. I’m thinking about what […]
Whoa! I mean, WHOA! Who knew smoked salmon hash and panini were soul mates, like yin and yang or peanut butter and chocolate? The answer is several innovative food carts and foodies across the US. My @Hashcapades twitter feed is an endless source of ideas and entertainment. It was there I discovered versions of smoked salmon […]
Welcome! Sign up here for hashcapades newsletter where you'll discover the latest and greatest hashcapades in Portland, new hash recipes and more!
×