For the uninitiated, Chez Clark is the fancy name for my little kitchen where occasional magic occurs. Mayhem is even more likely, especially when scaling up to feed hungry hordes – e.g. Bacon Takedown! I’ve tried to organize by main meat ingredient and I’ve started a veggie section at the end. As with my List of […]
“But Polyphemus shouted to them from inside the cave, ‘Noman is killing me by fraud! Noman is killing me by force!’” “‘Then,’ said they, ‘if no man is attacking you, you must be ill; when Jove makes people ill, there is no help for it, and you had better pray to your father Neptune.’” To this day, the […]
Inspired by my recent dining experience at Lucques, I decided to revisit Suzanne Goin’s recipe for Grilled Skirt Steak & Artichoke-Potato Hash with Olive Aioli. My prior attempt at this beef hash was less than stellar, not the least of which was the use of artichokes in oil and a tapenade instead of aioli. Given more […]
A couple of things about my obsession with potato hash. First, friends and family send recipes and restaurant suggestions, which I enthusiastically embrace. Secondly, I occasionally go on a bender, apparently lacking the good sense to deny myself. This post is about the latter, a double-header of potato hash goodness, a double hashcapade, a.k.a Double […]
They say you can never go back to re-live a moment lost in time forever. In my case, it was a retro-hashcapade, an attempt to re-create the hamburger hash that my Mom used to make to sustain our large family. I remember sitting around a crowded table and eating all the potatoes first before I […]
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