lamb hash | hashcapades - Part 2|%blog

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How to Build Your PDX Breakfast Cred

Let’s say you were on a mission to uncover the best places in Portland for breakfast. Would you a) Google it; b) head to The Pearl; or c) hire a brunch sherpa? While Google may result in an array of choices and The Pearl may suffice, the correct answer is C. Why? Because hiring a brunch sherpa […]
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lamb hash

Hash – Think Outside the Can

Posted on Monday, February 20th, 2012 at 9:48 pm.

Written by Clark Haass

What do most people think about when then think about hash? A can. A can of corned beef hash. But hash is so much more than that. It comes in different styles and names from all over the world. Pitt y pana in Sweden, biksemad in Denmark, Gröstel in Austria, picadillo in Mexico, stovies in […]

Harissa Lamb, Cucumber, Carrot and Chickpea Hash

Posted on Thursday, April 28th, 2011 at 2:21 pm.

Written by Clark Haass

Fresh on the heels of an Indian and Oaxacan hashcapade, it only seems fitting that the equally exotic cuisine of North Africa – Tunisia, Algeria, Morocco – be my next target. And, just as India has curry and Oaxaca has mole, North Africa boasts a signature ingredient, harissa. Put another way, harissa is to North Africa as salsa […]