Avid followers of my blog know that I also have a twitter feed dedicated to all things potato hash. Curated based on images, recipes or simply genius quotes, today’s update should whet your appetite and make you realize that hash rules! Squirrel stew, grilled cheese w/Kraft singles, red flannel hash: All The Presidents’ Menus buff.ly/QGTbxy […]
In case you’ve been on another planet, I launched my video, Think Outside the Can, to critical acclaim and adulation. Thanks again to everybody who viewed it and drove the views into the hash-o-sphere! What you may not know is that the real star of the video, besides Nitya’s amazing drawings and Karl’s epic video […]
What do most people think about when they think about potato hash? Corned beef hash. But hash is so much more than that! Following my post on the topic, I collaborated with the talented Nitya Wakhlu of Nitya Wakhlu Innovations, LLC and Karl Lind of In The Can, LLC to produce “Think Outside the Can“. Special […]
What do most people think about when then think about hash? A can. A can of corned beef hash. But hash is so much more than that. It comes in different styles and names from all over the world. Pitt y pana in Sweden, biksemad in Denmark, Gröstel in Austria, picadillo in Mexico, stovies in […]
Hash Chapstick®. Say what? Is this a Napoleon Dynamite hashcapade? No, it’s the caffeine-fueled musings of my posse during a recent hash extravaganza at Blue Pig Cafe. You see, we were continuing our brainstorming session for new ways to re-purpose potato hash. Unfortunately, we crossed over into a surreal culinary experiment gone wrong. Fortunately, it […]
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