What do most people think about when then think about hash? A can. A can of corned beef hash. But hash is so much more than that. It comes in different styles and names from all over the world. Pitt y pana in Sweden, biksemad in Denmark, Gröstel in Austria, picadillo in Mexico, stovies in […]
Whoa! I mean, WHOA! Who knew smoked salmon hash and panini were soul mates, like yin and yang or peanut butter and chocolate? The answer is several innovative food carts and foodies across the US. My @Hashcapades twitter feed is an endless source of ideas and entertainment. It was there I discovered versions of smoked salmon […]
Well, you’d have thought such a post would have been created before, but I can assure you, none exists on the planet! I’m talking about celebrity chef potato hashes. I’m talking about hashcapades in Portland, Los Angeles, Seattle, San Francisco & Phoenix. I’m talking about my creations at Chez Clark. I’m talking about potato hash […]
A hashcapade – my nearly religious and, at times, quixotic mission to sample and create potato hash – is always an adventure. Getting recommendations (thanks, Sabrina – @thetomatotart), coordinating schedules, and getting there take on a sense of urgency and expectation. Will there be a line? Will it be good? Are the proprietors cool? And […]
Ever wonder which celebrity chefs make potato hash? Here’s the start of yet another list you can feast on forever! If you see your favorite chef’s missing, please help me by leaving a comment so I can “Google” him or her! Happy Hashcapades, Clark Alton Brown Corned Beef Hash Turkey Re-Hash Michael Chiarello Potato Hash with Baked […]
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