This is a very special hashcapade because my daughter, Rachel, graduated from Kelly Walsh High School – yay! From my biased perspective, the ideal pre-graduation brunch involves a hashcapade, setting the stage for a fabulous delight made that much sweeter by Rachel’s milestone. Enjoy!
In case you’ve been on another planet, I launched my video, Think Outside the Can, to critical acclaim and adulation. Thanks again to everybody who viewed it and drove the views into the hash-o-sphere! What you may not know is that the real star of the video, besides Nitya’s amazing drawings and Karl’s epic video […]
What do most people think about when they think about potato hash? Corned beef hash. But hash is so much more than that! Following my post on the topic, I collaborated with the talented Nitya Wakhlu of Nitya Wakhlu Innovations, LLC and Karl Lind of In The Can, LLC to produce “Think Outside the Can“. Special […]
What do most people think about when then think about hash? A can. A can of corned beef hash. But hash is so much more than that. It comes in different styles and names from all over the world. Pitt y pana in Sweden, biksemad in Denmark, Gröstel in Austria, picadillo in Mexico, stovies in […]
Hash. Bacon Hash. Sweet Potato Bacon Hash! Is this some sort of dream? No, it’s not! I am pleased to introduce a guest post from @DevilGirlPDX. She bravely joined our recent food coma-inducing hashcapade at Besaw’s. An avid skier and artist, she set her sights on a delicious culinary adventure of the hash kind. Enjoy! […]
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