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Potato Hash Hashcapades Cookbook

How to Build Your PDX Breakfast Cred

Let’s say you were on a mission to uncover the best places in Portland for breakfast. Would you a) Google it; b) head to The Pearl; or c) hire a brunch sherpa? While Google may result in an array of choices and The Pearl may suffice, the correct answer is C. Why? Because hiring a brunch sherpa […]
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Turkey Hash a la Bon Appetit

Thanksgiving is all about friends and family. It’s also about prodigious amounts of food (and drink), which invariably leads to…leftovers (and hangovers). Turkey, stuffing, cranberry sauce, veggies, and potatoes. Does this fill you with a sense of dread, wondering to yourself, “Whatever shall I do with this bounty?” Worry not. Hashcapades has you covered with […]


Pastrami Hash at Imperial in Portland

Portland has culinary stars. In fact, I would say culinary royalty – talent like Naomi Pomeroy, Gabriel Rucker, Andy Ricker and Vitaly Paley, to name but a few. And so it was on a brisk Sunday morning that I held the last hashcapade of 2012 at Chef Paley’s newest restaurant, Imperial. I knew we were […]


Rutabaga Hash from Roots

When I hear the word, rutabaga, I laugh at the preposterous sound of its name. Imagine Lady Gaga eating Rutabaga with Paul Begala and Barack Obama. See what I mean? Well, this under-appreciated root is just the beginning of my journey through Diane Morgan’s gorgeous new cookbook, Roots: The Definitive Compendium with more than 225 […]


Smoked Salmon Hash on KATU TV

Hashcapades continued its media streak with a TV appearance on KATU AM Northwest. Hosted by Dave Anderson and Helen Raptis, this morning show staple in Portland was the perfect launching pad to sling some hash and promote my cookbook. With just over a week’s notice, I was a bit nervous, wondering which hash I would create […]


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