For the uninitiated, Chez Clark is the fancy name for my little kitchen where occasional magic occurs. Mayhem is even more likely, especially when scaling up to feed hungry hordes – e.g. Bacon Takedown! I’ve tried to organize by main meat ingredient and I’ve started a veggie section at the end. As with my List of Portland (+ Other Cities) Hashcapades, there are older posts with a little less polish, for which I humbly beg your forgiveness.
I have additional recipes for dozens more. Please let me know if you’re interested!
LATEST HASHCAPADE AT CHEZ CLARK:
Dirty Rice with Chipotle Pepper BBQ Flat Iron Steak
Fresh Ground Beef & Cognac Mushroom Hash
Grilled Skirt Steak & Artichoke-Potato Hash with Olive Aioli
Sous Vide Short Rib Hash with Chipotle Sauce
Chicken – These are fancy!
Chicken Curry & Potatoes with Mustard Seed Hash
Harissa Lamb, Cucumber, Carrot and Chickpea Hash
Pork – Bacon is the gateway meat!
Bacon-Wrapped Ham Loaf Hash with Horseradish Sauce
Spring Asparagus and Pancetta Hash
Shellfish – Crab and Clams, others coming!
Crab Crimini Mushroom and Corn Hash
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