50 Cities 50 Hashes: Wendy Wofford-Garcia at Smoke Restaurant in Dallas! Hashcapade Dallas was recently held at Smoke Restaurant, which features an upscale take on a Texas classic: BBQ! Smoke focuses on locally sourced ingredients with food that is delicious and creative. We had heard about their famous Smoked Brisket Cornbread Hash, which is considered one of the best […]
Portland’s Brunch Experts Unite!
Hashcapades.com is thrilled to be a part of Paul Gerald’s third edition of Breakfast in Bridgetown: The Definitive Guide to Portland’s Favorite Meal! Ever since I met Paul, we have shared infamous hashcapades and he has generously given me advice as I began my quest to bring the humble plate that is hash to […]
Corned Beef Hash at Murray Street Kitchen in Ottawa
50 Cities 50 Hashes: Corrina Horton at Murray Street Kitcken in Ottawa! Brunch in our nation’s capital takes on new meaning as we ditch delicate girly fare for the plain spoken, straight-up meat & potatoes style of Murray Street Kitchen on Ottawa’s Byward Market.
Veggie Hash at The Westside Local in Kansas City
50 Cities 50 Hashes: Shanley Cox at Westside Local in Kansas City Tucked away in a quiet Kansas City neighborhood, Chef Nina Gann at The Westside Local serves up the best breakfast hash in town. In an area well known for its beef, you might expect hash that contains some of what the Midwest is […]
Quinoa Hash at Heirloom Restaurant in Vancouver BC
50 Cities 50 Hashes: Colene Chow at Heirloom Restaurant in Vancouver, BC! When people think of Vancouver, they think of snow-capped mountains, beautiful nature, towering trees — a city where you can ski and hit the beach on the same day. Basically a healthy metropolis. So when tasked with planning a Hashcapade, I did a […]