In case you’ve been on another planet, I launched my video, Think Outside the Can, to critical acclaim and adulation. Thanks again to everybody who viewed it and drove the views into the hash-o-sphere! What you may not know is that the real star of the video, besides Nitya’s amazing drawings and Karl’s epic video […]
What do most people think about when they think about potato hash? Corned beef hash. But hash is so much more than that! Following my post on the topic, I collaborated with the talented Nitya Wakhlu of Nitya Wakhlu Innovations, LLC and Karl Lind of In The Can, LLC to produce “Think Outside the Can“. Special […]
Following my last exotic Indian hashcapde at Chez Clark, it only seemed fitting to stay in the exotic vein, pushing the boundary to explore the art of potato hash. So, I channeled an Oaxacan cooking class from Sur la Table to create a flavorful, spicy and veggie-packed dish. Pollo, Patata y Chayote en Mole Amarillo Hash
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