50 Cities 50 Hashes: Ed Morita at Hula Grill Waikiki in Honolulu! To publicize his new cookbook, “Hashcapades,” Clark Haass has started the ambitious undertaking to have a hash party in 50 cities around the world. Thanks to the staff at Hula Grill Waikiki, Honolulu has just been added to that list! Here’s a look at the hash-stuffed […]
50 Cities 50 Hashes: Malcolm May at Cueva Bar in San Diego! My goal is to seek and enjoy some of the world’s most truly unique dining experiences, and being an avid social media user makes this goal much more obtainable. About a year ago, I had the pleasure of meeting Clark, a.k.a. @hashcapades, and he […]
Hash Chapstick®. Say what? Is this a Napoleon Dynamite hashcapade? No, it’s the caffeine-fueled musings of my posse during a recent hash extravaganza at Blue Pig Cafe. You see, we were continuing our brainstorming session for new ways to re-purpose potato hash. Unfortunately, we crossed over into a surreal culinary experiment gone wrong. Fortunately, it […]
Tweets about potato hash abound on Twitter – corned beef hash, duck hash, brisket hash, etc. As I curate my @Hashcapades feed, I look for mouth-watering pictures, celebrity connections, new restaurants, recipes and even entertainment. And so, here’s a short collection of some of the tweets that amused me. Thanks for indulging me. Please tell […]
An explosion of chorizo-based hashes are popping up on my Hashcapades twitter feed. Each tweet taunts me with a delicious picture of culinary perfection or the miraculous hangover/jet lag cure that Chorizo hash provides. Well, I can play that game too – Cho-rrrrri-zo hash – Olé!
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