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Potato Hash Hashcapades Cookbook

How to Build Your PDX Breakfast Cred

Let’s say you were on a mission to uncover the best places in Portland for breakfast. Would you a) Google it; b) head to The Pearl; or c) hire a brunch sherpa? While Google may result in an array of choices and The Pearl may suffice, the correct answer is C. Why? Because hiring a brunch sherpa […]
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Potato Hash Recipes


List of Chez Clark Hashcapades: Potato Hash Recipes

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For the uninitiated, Chez Clark is the fancy name for my little kitchen where occasional magic occurs. Mayhem is even more likely, especially when scaling up to feed hungry hordes – e.g. Bacon Takedown! I’ve tried to organize by main meat ingredient and I’ve started a veggie section at the end. As with my List of […]

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Portland Bacon Takedown Hash

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They say bacon is the “gateway meat”. For me, it’s now become the takedown meat. To be exact, the Portland Bacon Takedown, spearheaded by Brooklyn’s Matt Timms, is coming to Portland on May 22. Matt invited me to participate after he was referred to my Hascapades blog by his friend – yay! He hooked me into the takedown […]

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Quattro Patate e Pollo Hash or Four Potato and Chicken Hash

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You’ve heard of quattro formaggi ravioli, right? Well, this here is not four cheese but four potatoes and chicken hash, or quattro patate e pollo hash! You see, I used the potatoes from my last hashcapade at Chez Clark, Dueling Flames of Death. Quattro Patate e Polo Hash or Potato and Chicken Hash

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Which potato makes the best potato hash? Dueling Flames of Death

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Holy frijoles – flames and death! Ok, not really. I thought this would be a better title than, “A Treatise on Solanum tuberosum,” the potato’s scientific name. After nearly 40 hashcapades, it occurred to me that I’ve seen just about every way to make a potato – boiled, deep-fat fried, pan fried, roasted and grilled. […]

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Harissa Lamb, Cucumber, Carrot and Chickpea Hash

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Fresh on the heels of an Indian and Oaxacan hashcapade, it only seems fitting that the equally exotic cuisine of North Africa – Tunisia, Algeria, Morocco – be my next target. And, just as India has curry and Oaxaca has mole, North Africa boasts a signature ingredient, harissa. Put another way, harissa is to North Africa as salsa […]

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