March 17th is St. Patrick’s Day and I know you have Corned Beef Hash on the brain, but are looking for a twist on the original. Fear not. Just as Brandie Kajino and I led you through National Corned Beef Hash Day, we’ll make sure St. Patrick’s Day is your culinary Woodstock; your CBH-palooza. So, let’s [...]
“Begin with the end in mind and visualize what you want,” whispered the voice. Startled by the broken silence, I realized the voice was inside my head as I began this post. Visual by nature, I decided to heed my inner thoughts and dazzle you with one of my best potato hashes ever!
When I hear the word, rutabaga, I laugh at the preposterous sound of its name. Imagine Lady Gaga eating Rutabaga with Paul Begala and Barack Obama. See what I mean? Well, this under-appreciated root is just the beginning of my journey through Diane Morgan’s gorgeous new cookbook, Roots: The Definitive Compendium with more than 225 [...]
Got two turntables and a microphone! That’s right, Hashcapades hit the media circuit and landed on Simple Kitchen with Missy Maki on Portlands’ KPAM 860. Missy and I had been following each other on twitter for over a year – Happy Anniversary, Missy! So, when I announced the release of my cookbook, Hashcapades: The Art [...]
September 27th is National Corned Beef Hash Day in the United States. That’s right, Corned Beef Hash. Whether you like it straight out of the can or truly from scratch, this day of gastronomic destiny is yours! So, let’s get this party started now because it’s time to brine that brisket. And your reward for [...]
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