What has four thumbs and likes hash? This guy and special guest, Gina Rau! That’s right, Gina and I put the smackdown on some primo ingredients at Chez Clark for our boys. We even enrolled them, albeit briefly, in our kitchen adventure. Happily, I can report all guests and their digits were still attached when […]
March 17th is St. Patrick’s Day and I know you have Corned Beef Hash on the brain, but are looking for a twist on the original. Fear not. Just as Brandie Kajino and I led you through National Corned Beef Hash Day, we’ll make sure St. Patrick’s Day is your culinary Woodstock; your CBH-palooza. So, let’s […]
“Begin with the end in mind and visualize what you want,” whispered the voice. Startled by the broken silence, I realized the voice was inside my head as I began this post. Visual by nature, I decided to heed my inner thoughts and dazzle you with one of my best potato hashes ever!
When I hear the word, rutabaga, I laugh at the preposterous sound of its name. Imagine Lady Gaga eating Rutabaga with Paul Begala and Barack Obama. See what I mean? Well, this under-appreciated root is just the beginning of my journey through Diane Morgan’s gorgeous new cookbook, Roots: The Definitive Compendium with more than 225 […]
Got two turntables and a microphone! That’s right, Hashcapades hit the media circuit and landed on Simple Kitchen with Missy Maki on Portlands’ KPAM 860. Missy and I had been following each other on twitter for over a year – Happy Anniversary, Missy! So, when I announced the release of my cookbook, Hashcapades: The Art […]
Welcome! Sign up here for hashcapades newsletter where you'll discover the latest and greatest hashcapades in Portland, new hash recipes and more!
×