I’ve often wondered how potato hash differs around the country, imagining that the prevailing favorite staples would create new, iconic hashes: Texas – BBQ hash, Maine – lobster hash, Louisiana – crawfish hash. Well, it is true that regions differ, but what’s even more interesting is that potatoes aren’t the only anchor veggie. Say hello […]
Not content to merely experience hashcapades at Portland area restaurants, I thought I would share my potato hash escapades at Chez Clark – that’s right, my own personal Kitchen Stadium sans Alton Brown. To set the stage, I need to explain the genesis of this dish: MIX Magazine’s March 2010 article, “Sous vide smack-down.” In […]
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