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Potato Hash Hashcapades Cookbook

How to Build Your PDX Breakfast Cred

Let’s say you were on a mission to uncover the best places in Portland for breakfast. Would you a) Google it; b) head to The Pearl; or c) hire a brunch sherpa? While Google may result in an array of choices and The Pearl may suffice, the correct answer is C. Why? Because hiring a brunch sherpa […]
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List of Potato Hash Articles

Starting with the article that inspired me to start Hashcapades, The Humble Plate of Hash Has Nobler Ambitions, here is a list of on-line articles about potato hash. I’m hoping to curate more articles from around the globe. If you have favorite potato hash articles or recipes, please leave a comment with the link – THANKS!

Happy Hashcapades,
Clark

Catalyst for My Hashcapade Blog
The Humble Plate of Hash Has Nobler Ambitions
By Julia Moskin, NY Times
January 4, 2011

Learning to Cook Dinner for Julia Child
By John Donohue, StayAtStoveDad.com
January 7, 2011

Trend Watch: High on Hash
By Cari Martens, The Food Channel Blog
January 20, 2011

Haute hash: Classic chopped-meat (or veggies) entree returns to your table
By James P. DeWan, Special to Chicago Tribune Newspapers
January 27, 2011

Eat This: Smoked Trout Hash with Poached Eggs at James John Cafe
By Katherine Kole, MIX Magazine
April 2011

Humble, heavenly hash finally gets the respect it deserves
By Ronnie Fein, Special to the Oregonian
May 10, 2011

Making Meals With Marcus Restaurants: Hot Smoked Salmon Hash
Chef David Zakroczymnski
June 11, 2011

Favourite Ways with a Favourite Fish
The Southern Reporter (Selkirk Scottland)
July 29, 2011

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Bacon Hash at Toast in Portland

Now that all my family and friends have become potato hash-assimilated (resistance is futile), new hashcapade recommendations pop up all the time. The most recent suggestion came from Lisa’s coworker who mentioned Toast. After I dutifully added it to my list, I checked to see if Toast was on twitter and found them, @Toast_PDX – instant follow.

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List of Chez Clark Hashcapades: Potato Hash Recipes

For the uninitiated, Chez Clark is the fancy name for my little kitchen where occasional magic occurs. Mayhem is even more likely, especially when scaling up to feed hungry hordes – e.g. Bacon Takedown! I’ve tried to organize by main meat ingredient and I’ve started a veggie section at the end. As with my List of Portland (+ Other Cities) Hashcapades, there are older posts with a little less polish, for which I humbly beg your forgiveness.

I have additional recipes for dozens more. Please let me know if you’re interested!

Happy Hashcapades!

LATEST HASHCAPADE AT CHEZ CLARK:

Run Girl Run Hashcapade



Beef – Steak, Ground Beef!

Dirty Rice with Chipotle Pepper BBQ Flat Iron Steak

Fresh Ground Beef & Cognac Mushroom Hash

Red Flannel Hash with Sirloin

Grilled Skirt Steak & Artichoke-Potato Hash with Olive Aioli

Sous Vide Short Rib Hash with Chipotle Sauce

Chicken – These are fancy!

Chicken Curry & Potatoes with Mustard Seed Hash



Fish – Use smoked trout too!


Lamb – Who kn-ewe?

Harissa Lamb, Cucumber, Carrot and Chickpea Hash

Pork – Bacon is the gateway meat!

Bacon Takedown Hash

Bacon-Wrapped Ham Loaf Hash with Horseradish Sauce

Hood to Coast Hashcapade

Spring Asparagus and Pancetta Hash

Shellfish – Crab and Clams, others coming!

Rhode Island Clam Hash

Crab Crimini Mushroom and Corn Hash

Veggies – Who needs meat when veggies abound?


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Short Rib Hash at Lon’s in Phoenix

Hot! Hot! Hot! You’d think I’d welcome the mercury’s rise past the 60s. But my quick business trip to Phoenix was a rude awakening – 103 already! Where’s my happy compromise, say, 80? Oh, that’s right. I’m missing the best day of the year so far in Portland, while I sweat it out here in Phoenix!

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Beef Brisket Hash and Veggie Hash at Screen Door in Portland

Is this really happening or is this an inception? Has someone infiltrated my dreams? Have they set me up for a hashcapade of epic proportions by magically transporting me to The Screen Door? Happily, the answer is yes and yes – Eames was sitting across from me at The Screen Door! And he was hungry!

Eames, er, Nich next to the massive Fried Chicken & Waffles.

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